Florio Studio

New Yorker magazine writer , Bill Buford and I headed to Bahia, Brazil to follow the story of Frederick Schilling, the founder of Dagoba, an organic chocolate company and Diego Baderó who is from a long lineage of cacao farmers.

food-of-the-gods: New Yorker magazine writer , Bill Buford and I headed to Bahia, Brazil to follow the story of Frederick Schilling, the founder of Dagoba, an organic chocolate company and Diego Baderó who is from a long lineage of cacao farmers.