Florio Studio

Organic cacao plantation owner, Diego Badaró at his fazenda (farm) Monte Alegre, Bahia, Brazil. Diego is coated in the red juice extracted from an Urucum bush. The juice has been used for centuries by local indians to ward off insects.

javascripts: Organic cacao plantation owner, Diego Badaró at his fazenda (farm) Monte Alegre, Bahia, Brazil. Diego is coated in the red juice extracted from an Urucum bush. The juice has been used for centuries by local indians to ward off insects.